Your Guide to a Dynamic Food-Focused Getaway at Mississauga’s International Centre

Ignite your taste buds and supercharge your network at Mississauga’s ultimate food frenzy: the RC Show and Yes Shef collide from March 8-10, at The International Centre. Whether you’re a pro or aspiring chef, foodie fan, or local craving inspiration, these events deliver non-stop flavours, trends, and connections—drawing crowds from Toronto to Peel Region for Canada’s hottest culinary showdown.

Don’t miss out on your chance to dive into industry trends and innovative flavours. Here’s everything you need to know to create your dynamic food-focused escape.

RC Show Overview

Dive into Canada’s top foodservice extravaganza at the Restaurants Canada Show. With over 27,000 industry professionals, 1,300 booths, and 130+ speakers, get ready for industry leaders to unveil cutting-edge gadgets, their favourite sustainable ingredients, and top innovations taking over the industry.

Witness the heart-pumping and droolworthy cooking competitions such as the Garland Canada Culinary Competition, the RC Pizza Showdown, the Great Burger Showdown, the debut of the Latte Art Championship, and more. 

Taste your way through locally made products and connect with the people behind them. Explore different pavilions, from Ontario-made to Indigenous perspectives, Innovation Alley to Start Up Lane; soak up every inch of food innovation. 

Don’t miss out on the premier after-hours social event known as Industry Night out at Posta Italbar Cucina. It’s a high-energy evening of networking with live entertainment, delicious food, lots of dancing, and a chance for industry professionals to connect and unwind.

Canada’s leading foodservice event runs March 8 (10am-5pm), March 9 (10am-6pm), and March 10 (10am-5pm).

Yes Shef Highlights

Transition seamlessly on March 9, from 5pm-9pm, to Yes Shef, a women-led culinary showcase with an electric vibe taking place in the Orion Ballroom. Celebrate women trailblazers with 20 tasting stations of chef-crafted bites, cocktails, and pairings.

Chat directly with sommeliers, restaurateurs, and rising stars in this mentorship-powered bash by WORTH Association. This event also perfectly supports the celebrated International Women’s Day on March 8. Expect a magical evening that includes empowering scholarships amid bold flavours that will leave you raving all week long.  

Take Your Food Experience to the Next Level

If you’re visiting Mississauga for these amazing events and would love to feed your food obsession even more, we’ve got you covered. Whether you’re looking for Michelin spots or incredible, unique finds, here are a few fantastic food options to take advantage of in and around the two events.

Tamarind Modern Indian Bistro impresses with inventive and elevated dishes like Paneer Tacos, Tandoori Konkan Shrimp, and Dum Vegetarian Briyani, all beautifully presented in a chic vibe.

Guru Lakshmi excels in affordable South Indian vegetarian hits, particularly Dosa, Idli, and Sambhar. Be sure to reserve your spot ahead of time, as this is a popular spot.

Mama Fatma delivers bold Turkish flavours with family platters that include delectable appetizers of Stuffed Grape Leaves and main dishes of Lamb Shank, Beef Doner, and more. From its dazzling décor to its unforgettable dishes, it’s worth the visit.  

Adel’s Fatatre features Egyptian-stuffed pizza, a meal to be checked off every foodie’s must-try list. This one-of-a-kind find is special to the area and should not be missed.

If you missed out on the industry night at the Posta Italbar Cucina, you can still head over on another night for a premium waterfront dining experience. It’s known for pasta finished tableside in a flaming wheel of Parmigiano, perfect for food-obsessed visitors who love a bit of theatre with their meal.

Rick’s Good Eats is Punjabi-Canadian comfort and street food energy with favourite dishes like Apple Pie Samosas, Butter Chicken Mac & Cheese, and Loaded Fries topped with Hari Chicken.

Key Attendee Tips

  • Prep Ahead: The International Centre has ample parking, but you should arrive early for peak hours.
  • What to Bring: Business cards for networking; comfortable shoes for pavilions and tastings, plus follow RC and Yes Shef socials for schedules and up-to-date news..​
  • Plan Your Route and Meals: Check out nearby restaurants in advance and map out a rough plan for a post-event dinner so you’re not scrambling when you’re hungry.
  • Share On Social: Follow event hashtags and tag vendors as you post; it’s an easy way to connect with chefs, brands, and fellow food lovers after the show.

Don’t miss out on these two amazing food events taking place at the International Centre. Create your very own dynamic food-focused escape and see why Mississauga is a top rep of the food and hospitality hub.   

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